Sori Yanagi Bread Knife made by special stainless steel contained "molybdenum vanadium" that gives sharpness, durability and corrosion resistant. The special wavy designed edge makes less crumbs and could not resharpen able.
Handle material: 18-8 stainless steel (SUS304), with this material, it become more hygienic compare to wooden handle. Also appropriate to high temperature (350°F) / high pressure dishwasher.
This is a part of collection of Sori Yanagi cookware that won GOOD DESIGN AWARD in 1998.
Materials: Stainless Steel
Size: total length 12.6"
Care: Dishwasher safe
Made in Japan
