EVRIDEI Story

Sōri Yanagi (柳 宗理, Yanagi Sōri, 29 June 1915 – 25 December 2011)[was a Japanese industrial designer. He played a role in Japanese modern design developed after World War II to the high-growth period in the Japanese economy. He is both a representative of the wholly Japanese modern designer and a full-blown modernist who merged simplicity and practicality with elements of traditional Japanese crafts. Early life Yanagi was born in 1915 in Tokyo, Japan. His father is Yanagi Sōetsu, founder of the Japanese folk crafts mingei movement, which celebrated the beauty of everyday objects, and the Japanese Folk Crafts Museum (Nihon Mingeikan). Sōri entered Tokyo Art School (now, Tokyo University of the...

Earth-Conscious Sustainability Life is not just about people. It is about living in harmony with nature. In the island nation of Japan, traditional wisdom called for people to live according to nature’s cycles. It is not enough to consider our short time on the earth; we must contemplate the health and prosperity of the environment that will be home to future generations one hundred and even one thousand years from now. The true meaning of environmental awareness is understanding how to interact with nature and how to live truly sustainable lifestyles. Return to the Earth ? Compostable WASARA tableware is fully...

  HAPPY NEW YEAR!! LET'S MAKE 2024 HEALTHY AND PROSPERITY YEAR!!      

Due to the high demand for the WASARA MARU and KAKU plates, we are out of stock now. We have made requests to ship more plates but their production schedule has been delayed unfortunately. We will keep you updated and apologize for the inconvenience. HAPPY HOLIDAYS!!      

Ingredients 8 servings 4 lb. medium Yukon Gold potatoes, scrubbed 4 tsp. Diamond Crystal or 2½ tsp. Morton kosher salt, plus more 1½ cups whole milk ½ cup heavy cream (such as Shamrock Farms® Heavy Whipping Cream) 1 head of garlic, halved crosswise 3 sprigs rosemary 1 cup (2 sticks) unsalted butter, room temperature, cut into pieces Freshly ground black pepper   Preparation Step 1 Place 4 lb. medium Yukon Gold potatoes, scrubbed, in a large pot and pour in cold water to cover by 1". Add a large handful of kosher salt (water should taste briny, like the ocean) and bring to a boil on...