EVRIDEI Story

Due to the high demand for the WASARA MARU and KAKU plates, we are out of stock now. We have made requests to ship more plates but their production schedule has been delayed unfortunately. We will keep you updated and apologize for the inconvenience. HAPPY HOLIDAYS!!      

Ingredients 8 servings 4 lb. medium Yukon Gold potatoes, scrubbed 4 tsp. Diamond Crystal or 2½ tsp. Morton kosher salt, plus more 1½ cups whole milk ½ cup heavy cream (such as Shamrock Farms® Heavy Whipping Cream) 1 head of garlic, halved crosswise 3 sprigs rosemary 1 cup (2 sticks) unsalted butter, room temperature, cut into pieces Freshly ground black pepper   Preparation Step 1 Place 4 lb. medium Yukon Gold potatoes, scrubbed, in a large pot and pour in cold water to cover by 1". Add a large handful of kosher salt (water should taste briny, like the ocean) and bring to a boil on...

YIELDS:4 - 6 serving(s) PREP TIME:25 mins TOTAL TIME:45 mins Ingredients Marinated Peppers 2 tbsp.  fresh lime juice 1 tbsp.  olive oil 1 tsp.  pure honey Kosher salt and freshly ground black pepper 12 oz.  assorted-colored mini peppers or 1 large bell pepper, thinly sliced 1  small red onion, thinly sliced 1/4 c.  fresh flat-leaf parsley, chopped Broccolini 1  large clove garlic, chopped 1/4 tsp.  crushed red pepper 1 1/2 tbsp.  olive oil 1  bunch Broccolini, trimmed and large pieces halved lengthwise Kosher salt and freshly ground black pepper 1  lemon 2 tbsp.  grated Parmesan Sausage Canola oil, for grill grates 1  large or two small Italian sausage wheels (or 1 1/2...

Time 25 minutes, plus time for grill to heat Rating 4(548) Notes Read 79 community notes This simple summer dip combines guacamole with sweet grilled corn and tangy Cotija cheese. The key to great guacamole is to pound the aromatics in a mortar and pestle or molcajete with salt, producing a guacamole with deep flavor from minimal ingredients. Featured in: J. Kenji López-Alt’s Summer Staple? Guacamole With Grilled Corn INGREDIENTS Yield: About 3 cups 2ears corn, shucked ½medium yellow or white onion, roughly chopped (scant 1 cup or 4 ounces) 1serrano or jalapeño chile, seeded and roughly chopped (more or less...

  This stainless steel kettle has a wide bottom for rapid heating. Many features of the kettle are handcrafted and exhibit the simplicity and practicality that Yanagi's designs are known for. Each kettle is made in Niigata, Japan, a region famous for its high quality stainless steel products. This kettle has been Yanagi's best-selling product since its debut in 1994. The kettle is superior for corrosion resistant and aluminum in the middle layer conduct heat in well. The use of 18-Ti stainless steel enable to hold SG standard any kind of cooking heater including gas and induction heater.  This is...