EVRIDEI Story

  We are pleased to announce the new addition @wasaraofficial to EVRIDEI family soon. Please stay tuned!! WASARA has been designed to use all tree-free materials, specifically, bamboo and bagasse. Bamboo grows extremely fast, and is a hardy plant that is readily renewed. Bagasse is a sugarcane fiber after extracting juice from sugarcane, and approximately one hundred million tons is produced every year. While some is burned for fuel, much of it is simply discarded as waste*. However, with fiber very similar to broadleaf trees, the intrinsic properties of bagasse make it perfect as a paper base. And because it...

No time to clean up kitchen from last night. But its okay, our kitchen looks so stylish and never gets old.    

GOOD DESIGN AWARD has been a sole comprehensive design evaluation and commendation system in Japan sine 1957. Many companies and designers from both inside and outside of Japan participate in the activity to enhance the industry or the quality of life through the design. "G Mark", the symbol of the award has been recognized as a mark representing good design. Sori Yanagi cooking utensils has received awards by GOOD DESIGN AWARD in 1998 and many cooking enthusiasts has recognized the Sori Yanagi's products as beautiful yet functional.  All the products are made of 18-8 stainless steel (SUS304), and with this material,...

  Kurashiki Seiro has cultivated designing candles since 1934. To design the highest quality of candles, they have repeatedly examined, and tested materials, processing, and fragrance.   Like stick gum, one stick of a card candle refreshes your mind in a short time. Stand a candle up on the brass holder and light it up.   EVRIDEI is an exclusive retailer for Kurashiki Seiro in US.    

Foolproof Poached Eggs Photograph: J. Kenji López-Alt Before I learned this never-fail technique, I would've told you that there's no guaranteed way to make a perfect poached egg every single time. I'd stirred up vortexes, added vinegar and salt, and even accumulated a drawer of various poaching contraptions. But no matter what I tried, I couldn't seem to get away from messy, wispy, flattened eggs that looked more like boiled sunny-side-ups than the elegant, restaurant-style staples I was after. While making sure your eggs are fresh will definitely help things along, the real trick is draining off any excess liquid white...