EVRIDEI Story
Spring Recipes
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Evan Funke, chef-owner of L.A.’s pasta temple, Felix Trattoria, believes that pasta sauce should celebrate the craftsmanship of pasta rather than try to steal the spotlight. The citrusy olive oil sauce that naps on these noodles does just that, bringing out the spaghetti’s limber, delicate nature. “Coco Chanel that s**t,” he says. “She was all about restraint.” Do your best to thinly slice the asparagus on a deep diagonal so that it bends and twirls around your fork just as easily as the spaghetti does. Spaghetti al Limone With Asparagus Ingredients 4 SERVINGS 1 lb. spaghetti ⅔ cup extra-virgin olive oil...
Kettle
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Sori Yanagi spent more than 2 years to work on designing this kettle and the kettle was a very first kitchen utensil that he released. He made full scale models many times to complete ideal product that he visions. The wide bottom allows high in heat conductivity, and the water inlet is wide and easy to clean. The handle is designed to be able to pour water without using excessive force on your fingers and wrist. This kettle is handcrafted in Japan and people has loved the simplicity and practical product for many years and it is Sori Yanagi's best...