EVRIDEI Story

  We love the idea in which great products are recognized in daily necessities used for EVRIDEI life. We seek for supreme products that are transcending the usual, things that have ideal forms which they are inevitably settle. When something is so absolute that we are unaware of its character, we often feel quite attached to it so much and we cannot bear to part with it. Our missions are to bring you the supreme products that you would enjoy for a long time EVRIDEI.   Enjoy your EVRIDEI life!    

  YIELD4 to 6 servings TIME1 hour   Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking. It's terrific with rice, or as a topping for a salad of sturdy greens. You may wish to double the recipe for...

Evan Funke, chef-owner of L.A.’s pasta temple, Felix Trattoria, believes that pasta sauce should celebrate the craftsmanship of pasta rather than try to steal the spotlight. The citrusy olive oil sauce that naps on these noodles does just that, bringing out the spaghetti’s limber, delicate nature. “Coco Chanel that s**t,” he says. “She was all about restraint.” Do your best to thinly slice the asparagus on a deep diagonal so that it bends and twirls around your fork just as easily as the spaghetti does. Spaghetti al Limone With Asparagus Ingredients 4  SERVINGS 1  lb. spaghetti ⅔ cup extra-virgin olive oil...

Sori Yanagi spent more than 2 years to work on designing this kettle and the kettle was a very first kitchen utensil that he released. He made full scale models many times to complete ideal product that he visions. The wide bottom allows high in heat conductivity, and the water inlet is wide and easy to clean. The handle is designed to be able to pour water without using excessive force on your fingers and wrist. This kettle is handcrafted in Japan and people has loved the simplicity and practical product for many years and it is Sori Yanagi's best...

    Please stay healthy and strong!