EVRIDEI Story

Upgrade a dinner standby (chicken, potatoes, and peas!) with a crunchy, sweet cornflake rub. YIELDS:4 servings INGREDIENTS 1/3 c. plain Greek yogurt 1 tbsp. lemon pepper seasoning 1 1/4 lb. chicken tenders 2 c. finely crushed cornflakes 1/3 c. grated Parmesan 2 tbsp. olive oil 1 chopped shallot 2 tbsp. butter 1 1/2 c. thawed frozen green peas 1 (16-oz.) package cooked microwavable baby Idaho potatoes 1/4 c. torn fresh mint leaves 1 tbsp. fresh lemon zest Kosher salt and black pepper Lemon wedges, for serving   DIRECTIONS Step 1. Preheat oven to 450°F. Stir together Greek yogurt and lemon pepper seasoning. Toss in chicken tenders until coated. Stir together crushed cornflakes, Parmesan,...

Served family-style, this salad is an instant favorite. It features a delightful combination of chopped apple, hazelnuts, and Pecorino cheese. YIELDS:4 servings TOTAL TIME:0 hours 20 mins INGREDIENTS 3 tbsp.  olive oil 3 tbsp.  fresh lemon juice 1 1/2 tsp.  pure honey Kosher salt and freshly ground black pepper 1 lb.  Brussels sprouts, trimmed and thinly sliced 1  large Gala apple, cut into matchsticks 1  small shallot, chopped 1/4 c.  toasted hazelnuts 1 oz.  Pecorino cheese, shaved   DIRECTIONS Step 1. Whisk together oil, lemon juice, and honey in a bowl. Season with salt and pepper. Add Brussels sprouts, apple, shallot, and hazelnuts; toss to combine. Fold in...

This cold-night staple serves up ample creamy gooeyness, while a stealthy vegetable (puréed cauliflower!) boosts vitamins and fiber. YIELDS:10 - 12 servings TOTAL TIME:1 hour 0 mins INGREDIENTS 3 tbsp.  olive oil, divided, plus more for baking dish 1 lb.  cavatappi or other short pasta 1  medium-sized head cauliflower (about 2 pounds), cored and thinly sliced 4  cloves garlic, sliced 1  large yellow onion, thinly sliced Kosher salt and freshly ground black pepper 4 oz.  extra-sharp white Cheddar cheese, grated (about 1 cup) 2 oz.  Parmesan cheese, grated (about 1/2 cup) 1/4 tsp.  mustard powder Pinch cayenne pepper 1 1/2 c.  panko breadcrumbs  1/2 c.  fresh flat-leaf...

  Jasper Morrison SUPER NORMAL   I was having a cup of tea with Takashi Okutani in Milan, during the 2005 Salone del Mobile, talking about projects underway with Muji and describing to him the Alessi cutlery project and how I was feeling this approach to design, of leaving out the design, seemed more and more the way to go.I mentioned having seen Naoto Fukasawa’s aluminium stools for Magis and how they seemed to have a special kind of normality about them, and he added: “super normal“. That was it, a name for what I have been trying to achieve...

  “True design lies in a realm counter to trends.” by Yanagi Sori   In our shop, you can find a range of kitchen tools designed by internationally renowned Japanese product designer Yanagi Sori (1915-2011). The Japanese modern designer who merged simplicity and practically with elements of traditional Japanese crafts. His products illustrate his thinking: true beauty is not made, it is born naturally. When he created a new product, he made the first versions over and over by hand, seeking new forms that took shape from both new and old ideas. Yanagi was born in Tokyo, he was the son of Yanagi...