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EVRIDEI Story

MERRY CHRISTMAS!!

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                             MERRY CHRISTMAS                TO         EVERYONE!! PLEASE STAY WELL!!    

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Happy Thanksgiving!

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Fall recipes: Cornflake Chicken Tenders with Potatoes and Peas

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Upgrade a dinner standby (chicken, potatoes, and peas!) with a crunchy, sweet cornflake rub. YIELDS:4 servings INGREDIENTS 1/3 c. plain Greek yogurt 1 tbsp. lemon pepper seasoning 1 1/4 lb. chicken tenders 2 c. finely crushed cornflakes 1/3 c. grated Parmesan 2 tbsp. olive oil 1 chopped shallot 2 tbsp. butter 1 1/2 c. thawed frozen green peas 1 (16-oz.) package cooked microwavable baby Idaho potatoes 1/4 c. torn fresh mint leaves 1 tbsp. fresh lemon zest Kosher salt and black pepper Lemon wedges, for serving   DIRECTIONS Step 1. Preheat oven to 450°F. Stir together Greek yogurt and lemon pepper seasoning. Toss in chicken tenders until coated. Stir together crushed cornflakes, Parmesan,...

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Fall Recipes: Shaved Brussels Sprouts Salad

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Served family-style, this salad is an instant favorite. It features a delightful combination of chopped apple, hazelnuts, and Pecorino cheese. YIELDS:4 servings TOTAL TIME:0 hours 20 mins INGREDIENTS 3 tbsp.  olive oil 3 tbsp.  fresh lemon juice 1 1/2 tsp.  pure honey Kosher salt and freshly ground black pepper 1 lb.  Brussels sprouts, trimmed and thinly sliced 1  large Gala apple, cut into matchsticks 1  small shallot, chopped 1/4 c.  toasted hazelnuts 1 oz.  Pecorino cheese, shaved   DIRECTIONS Step 1. Whisk together oil, lemon juice, and honey in a bowl. Season with salt and pepper. Add Brussels sprouts, apple, shallot, and hazelnuts; toss to combine. Fold in...

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Fall Recipes: Cauliflower Mac 'n' Cheese

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This cold-night staple serves up ample creamy gooeyness, while a stealthy vegetable (puréed cauliflower!) boosts vitamins and fiber. YIELDS:10 - 12 servings TOTAL TIME:1 hour 0 mins INGREDIENTS 3 tbsp.  olive oil, divided, plus more for baking dish 1 lb.  cavatappi or other short pasta 1  medium-sized head cauliflower (about 2 pounds), cored and thinly sliced 4  cloves garlic, sliced 1  large yellow onion, thinly sliced Kosher salt and freshly ground black pepper 4 oz.  extra-sharp white Cheddar cheese, grated (about 1 cup) 2 oz.  Parmesan cheese, grated (about 1/2 cup) 1/4 tsp.  mustard powder Pinch cayenne pepper 1 1/2 c.  panko breadcrumbs  1/2 c.  fresh flat-leaf...

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