EVRIDEI Story
Fall recipes: Cornflake Chicken Tenders with Potatoes and Peas
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Upgrade a dinner standby (chicken, potatoes, and peas!) with a crunchy, sweet cornflake rub. YIELDS:4 servings INGREDIENTS 1/3 c. plain Greek yogurt 1 tbsp. lemon pepper seasoning 1 1/4 lb. chicken tenders 2 c. finely crushed cornflakes 1/3 c. grated Parmesan 2 tbsp. olive oil 1 chopped shallot 2 tbsp. butter 1 1/2 c. thawed frozen green peas 1 (16-oz.) package cooked microwavable baby Idaho potatoes 1/4 c. torn fresh mint leaves 1 tbsp. fresh lemon zest Kosher salt and black pepper Lemon wedges, for serving DIRECTIONS Step 1. Preheat oven to 450°F. Stir together Greek yogurt and lemon pepper seasoning. Toss in chicken tenders until coated. Stir together crushed cornflakes, Parmesan,...
Fall Recipes: Shaved Brussels Sprouts Salad
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Served family-style, this salad is an instant favorite. It features a delightful combination of chopped apple, hazelnuts, and Pecorino cheese. YIELDS:4 servings TOTAL TIME:0 hours 20 mins INGREDIENTS 3 tbsp. olive oil 3 tbsp. fresh lemon juice 1 1/2 tsp. pure honey Kosher salt and freshly ground black pepper 1 lb. Brussels sprouts, trimmed and thinly sliced 1 large Gala apple, cut into matchsticks 1 small shallot, chopped 1/4 c. toasted hazelnuts 1 oz. Pecorino cheese, shaved DIRECTIONS Step 1. Whisk together oil, lemon juice, and honey in a bowl. Season with salt and pepper. Add Brussels sprouts, apple, shallot, and hazelnuts; toss to combine. Fold in...
Fall Recipes: Cauliflower Mac 'n' Cheese
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This cold-night staple serves up ample creamy gooeyness, while a stealthy vegetable (puréed cauliflower!) boosts vitamins and fiber. YIELDS:10 - 12 servings TOTAL TIME:1 hour 0 mins INGREDIENTS 3 tbsp. olive oil, divided, plus more for baking dish 1 lb. cavatappi or other short pasta 1 medium-sized head cauliflower (about 2 pounds), cored and thinly sliced 4 cloves garlic, sliced 1 large yellow onion, thinly sliced Kosher salt and freshly ground black pepper 4 oz. extra-sharp white Cheddar cheese, grated (about 1 cup) 2 oz. Parmesan cheese, grated (about 1/2 cup) 1/4 tsp. mustard powder Pinch cayenne pepper 1 1/2 c. panko breadcrumbs 1/2 c. fresh flat-leaf...