EVRIDEI Story

    Please stay healthy and strong!    

                             MERRY CHRISTMAS                TO         EVERYONE!! PLEASE STAY WELL!!    

Upgrade a dinner standby (chicken, potatoes, and peas!) with a crunchy, sweet cornflake rub. YIELDS:4 servings INGREDIENTS 1/3 c. plain Greek yogurt 1 tbsp. lemon pepper seasoning 1 1/4 lb. chicken tenders 2 c. finely crushed cornflakes 1/3 c. grated Parmesan 2 tbsp. olive oil 1 chopped shallot 2 tbsp. butter 1 1/2 c. thawed frozen green peas 1 (16-oz.) package cooked microwavable baby Idaho potatoes 1/4 c. torn fresh mint leaves 1 tbsp. fresh lemon zest Kosher salt and black pepper Lemon wedges, for serving   DIRECTIONS Step 1. Preheat oven to 450°F. Stir together Greek yogurt and lemon pepper seasoning. Toss in chicken tenders until coated. Stir together crushed cornflakes, Parmesan,...

Served family-style, this salad is an instant favorite. It features a delightful combination of chopped apple, hazelnuts, and Pecorino cheese. YIELDS:4 servings TOTAL TIME:0 hours 20 mins INGREDIENTS 3 tbsp.  olive oil 3 tbsp.  fresh lemon juice 1 1/2 tsp.  pure honey Kosher salt and freshly ground black pepper 1 lb.  Brussels sprouts, trimmed and thinly sliced 1  large Gala apple, cut into matchsticks 1  small shallot, chopped 1/4 c.  toasted hazelnuts 1 oz.  Pecorino cheese, shaved   DIRECTIONS Step 1. Whisk together oil, lemon juice, and honey in a bowl. Season with salt and pepper. Add Brussels sprouts, apple, shallot, and hazelnuts; toss to combine. Fold in...